News and Announcements
How to Conduct Root Cause Analysis in Halal Certification Audits
How to Conduct Root Cause Analysis in Halal Certification Audits
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Uncompromising Halal: TAKVA's Red Lines
As TAKVA Halal Certification, we see halal certification not merely as a technical audit mechanism but as a divine responsibility guided by…
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Amendment to the Turkish Food Codex Wheat Flour Communiqué
Communiqué No. 2026/7 amending the Turkish Food Codex Wheat Flour Communiqué (2013/9): roasted and colouring ingredients are no longer…
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MoU Signed Between the Halal Accreditation Agency and the Saudi Food and Drug Authority
A memorandum of understanding on halal cooperation was signed between the Halal Accreditation Agency (HAK) and the Saudi Food and Drug…
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1st International Halal Accreditation Congress
The Halal Accreditation Agency (HAK) is organising the 1st International Halal Accreditation Congress in Ankara on 6–8 April 2026.
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OIC/SMIIC 2:2019 Audit Duration Calculation Module Launched
Our OIC/SMIIC 2:2019 Audit Duration Calculation Module, developed to make halal certification processes faster, more practical and…
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We Visited HAK at the Malaysia International Halal Showcase (MIHAS)
At MIHAS, one of the largest meeting points of the global halal market, we met with the Halal Accreditation Agency (HAK).
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Our Halal Lead Auditor Ömer Kasap Attended the JAKIM IHTCDP Technical Auditor Programme
Our halal lead auditor Ömer Kasap attended JAKIM's International Halal Technical Capacity Development Programme 2025 (IHTCDP 2025).
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Certification Scheme Guide Published for Halal Slaughter & Processing of Perishable Animal Products
The Halal Accreditation Agency (HAK) has published a mandatory certification scheme guide for the main product group "Halal Slaughter &…
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