ANNOUNCEMENT! The TAKVA Certification OIC/SMIIC 2:2019 Halal Certification Audit Duration Calculation Module V.00 is now available. You can access it here.
Build Trust in the Sector with OIC/SMIIC 1:2019 Halal Food Basic Training
In the food sector, transparency, trust and quality are everything. Today, consumers' sensitivity to and demand for halal, clean and healthy food is increasing rapidly. Compliance with national and international standards is no longer a choice but a necessity for businesses that want to gain a strong position in the market.
If you want to build trust at every stage from production to presentation, standardise your processes and make a difference in the sector, discover our Halal Food Trainings.
Who Should Attend?
- Food engineers, agricultural engineers, chemical engineers, technologists and food inspectors
- Quality control, production and R&D staff
- Managers in the hotel, restaurant and catering (HORECA) sector
- Business owners who want to obtain a halal certificate or maintain their existing one
- Professionals who want to build their career in halal food and quality management systems
What Awaits You in the Training?
- Halal food standards and internationally recognised basic rules
- Halal certification processes, documentation and audit preparation
- Risky food additives and critical control points in industrial production
- Cross-contamination risks, hygiene and sanitation practices
- Legislation and trends that provide a competitive advantage in the global halal market
With this programme prepared by our expert trainers, increase your business's brand value while offering your consumers products they can consume with peace of mind. Take the first step today to strengthen your position in the sector and open the door to the global market.
Would you like to join this training?
Send your application for in-person or online participation and we will get back to you.
Last updated: November 3, 2026