HAS 20000:1 Halal Food Certification

HAS 20000:1 Halal Food Certification: The Key to Trust and Quality in the Global Market

Today, the concept of "halal food" not only represents compliance with Islamic rules but is also accepted as a universal symbol of hygiene, food safety and high quality standards. At a time when consumers are increasingly conscious of what they eat, a transparent and reliable supply chain from production to the table is more critical than ever.

This is where the HAS 20000:1 Halal Food Management System allows businesses to certify their processes to international standards and offer consumers absolute trust.

What Is the HAS 20000:1 Standard?

HAS 20000:1 is a standard that guarantees that food products comply with Islamic rules and the conditions for human consumption (cleanliness, health, nutrition) throughout the entire process, from raw materials to preparation, processing, packaging, storage and logistics. It measures the effectiveness of the Halal Assurance System established in your business and enables you to build a sustainable halal production infrastructure.

What Does the HAS 20000:1 Certificate Bring to Your Business?

• Consumer Trust and Loyalty: A reliable halal logo on your products directly and positively influences consumers' purchasing decisions.
• Access to Global Markets: It serves as an internationally valid visa for exporting to the growing global halal market (including Muslim populations in the Middle East, Asia and Europe).
• Increased Brand Reputation: It makes you the preferred choice not only of halal-conscious consumers but of all consumers looking for healthy, clean and reliable food.
• Risk Management and Quality Integration: Working in full integration with food safety (ISO 22000, etc.) and quality management systems, it reduces possible contamination and cross-contamination risks in production to zero.

Why Choose TAKVA?

The halal certification process requires deep technical expertise and an unshakeable ethical stance. As TAKVA, an international certification body, we turn the process into a transparent, instructive and value-adding experience for you:

• HAK Accreditation: TAKVA is accredited by the Halal Accreditation Agency (HAK) of the Republic of Türkiye, with its reliability registered under state assurance.
• International Recognition: As an approved body in prestigious networks such as the Global Partners System of the Qatar Ministry of Public Health, our certificates are valid all over the world.
• Expert Lead Auditors: We are by your side with our team of auditors from within the industry, with international training and experience in halal food, food safety and quality management systems (ISO, GSO 2055, etc.).
• Solution-Oriented Approach: Our aim is not only to issue certificates but to guide your business in adopting a permanent and sustainable halal production culture.

Take the first step to bring your products to the global halal market and crown the trust in your brand. Contact our expert team now for detailed information about our HAS 20000:1 Halal Food Certification processes, trainings and application steps.

Last updated: November 3, 2026