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OIC/SMIIC 1:2019 Halal Food Basic Training

Duration: 1 dayFormat: In person or onlineFee: On request
ANNOUNCEMENT! The TAKVA Certification OIC/SMIIC 2:2019 Halal Certification Audit Duration Calculation Module V.00 is now available. You can access it here.

Build Trust in the Sector with OIC/SMIIC 1:2019 Halal Food Basic Training

Gaining a competitive advantage in the rapidly growing global halal food market and offering consumers reliable products at international standards is no longer a choice but a necessity. The OIC/SMIIC 1:2019 Halal Food Standard, published by the Organisation of Islamic Cooperation (OIC) and the Standards and Metrology Institute for the Islamic Countries (SMIIC), is the most fundamental and internationally valid guide in this field.

With our OIC/SMIIC 1:2019 Halal Food Basic Training, you can access all the theoretical and practical knowledge you need to align your organisation's quality and production processes with halal standards.

What Is the Aim of the Training?

This training aims to give participants a detailed understanding of the basic concepts of halal food production within the framework of Islamic rules, the requirements of the OIC/SMIIC 1:2019 standard and how this standard is applied in the food industry.

What Will You Learn?

Our programme, delivered by our expert trainers, covers the following main topics:

  • Basic Islamic concepts such as halal, haram and doubtful (mashbooh) and their meaning in the food sector
  • Detailed analysis of the clauses and general requirements of the OIC/SMIIC 1:2019 Halal Food Standard
  • Halal slaughter rules and points to consider for products of animal origin
  • Halal compliance of food additives, packaging and logistics processes
  • Establishing a halal assurance system and integrating it with existing food safety management systems (ISO 22000, HACCP, etc.)
  • Halal certification and audit processes

Who Should Attend?

  • Food engineers, agricultural engineers, chemical engineers, technologists and food inspectors
  • Quality control and quality assurance staff and managers
  • Owners and representatives of companies producing, selling or exporting halal food, or planning to do so
  • Internal auditors and consultants
  • Students and recent graduates aiming for a career in the halal food sector

Why Choose Us?

Our training does not just provide theoretical knowledge; it is enriched with real case studies and practical examples from the sector. Participants who successfully complete the training earn a recognised "Certificate of Achievement" documenting their professional competence.

Register Now!

Book your place before the quota is full to strengthen your position in the halal food market and add value to your career.

Would you like to join this training?

Send your application for in-person or online participation and we will get back to you.

Last updated: November 3, 2026

Open up to global markets with halal certification

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